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Pumpkin Cranberry Apple Steel Cut Oats

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  • Author: Country Cleaver
  • Cook Time: 25 Minutes
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Breakfast
  • Method: Instant Pot
  • Cuisine: American
  • Diet: Vegetarian

Description

Did you know you could make these fabulous Pumpkin Cranberry Apple Steel Cut Oats in your Instant Pot, in just 25 Minutes?! Amazing!


Ingredients

Scale
  • 1 cup Steel Cut Oats
  • 2 1/2 cups Water
  • 1/2 cup Heavy Cream
  • 1 cup Pumpkin Puree
  • 1/4 cup Maple Syrup
  • 2 tsp Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • 1/4 cup Dried Cranberries
  • 1/4 tsp Salt
  • 12 Fresh Apples, peeled, cored, and diced
  • 2 Tbsp Chia Seeds

Instructions

  1. Select Saute and melt the butter in the pressure cooking pot. Add in the oats. Toast for about 3 minutes, stirring constantly, until the oats smell nutty.
  2. Stir in the water, heavy cream, pumpkin puree, maple syrup, cinnamon, pumpkin pie spice, cranberries, and salt. Stir well.
  3. Lock the lid in place. Select “High Pressure”, and 10 minutes cooking time.
  4. When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes, then finish with a quick pressure release. When the float valve drops, carefully remove the lid.
  5. Stir the cooked oats, in the pressure cooking pot. Add the diced apple, and chia seeds, stirring to combine. Place the lid back on the pot, and allow it to sit for 5 minutes.
  6. Serve. You can top with additional cranberries, apples, and cinnamon, or maple syrup.

Notes

From Instant Pot Baby Food and Toddler Food Cookbook – by Barbara Schieving and Jennifer Shieving McDaniel