Description
This Pumpkin Cheesecake Dip is also known as “Crack Dip” in our household! It’s only four super simple ingredients! It will be a new tradition in your house!
Ingredients
Units
Scale
- 1 8oz. Container Cream Cheese, softened
- 2 cups Marshmallow Fluff
- 2/3 cup Pumpkin Puree
- 1 tsp Pumpkin Pie Spice
Instructions
- In a stand mixer, or large bowl with a hand mixer, beat cream cheese until smooth. Add in marshmallow fluff and beat to combine.
- Beat in pumpkin puree and lastly add in pumpkin pie spice mix. Mix until evenly distributed.
- Eat immediately with graham crackers and sugar cookies. Or refrigerate in a sealed container for an hour to chill.
- Devour without abandon.
Notes
Megan Pence-Keno – Country Cleaver