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Pulled Pork with Chipotle Cheese Grits and Roasted Vegetables - homemadehome.com

Pulled Pork with Cheesy Grits and Roasted Vegetables

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  • Author: Megan Keno
  • Prep Time: 20 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 20 minutes
  • Yield: 6 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Description

Dynamic recipes don’t have to be complicated, and cooking them doesn’t mean being tied to your stove all day long. This Pulled Pork with Cheesy Grits and Roasted Vegetables will fill you up and keep you warm.


Ingredients

Units Scale
  • 3 pound Boneless Pork Shoulder
  • 1 package Slow Cooker Sauce (I used Campbell’s Apple Bourbon), or use BBQ Sauce of your choice.
  • Quick Grits, prepared according to package directions
  • 1/2 cup Cheese, shredded
  • 1 pound Brussels Sprouts, chopped
  • 3 Tbsp Olive Oil
  • Salt and Pepper
  • 1 Clove Garlic, minced

Instructions

  1. Prepare pork shoulder in slow cooker, by placing pork shoulder in slow cooker and topping with Slow Cooker Sauce of choice. (These are becoming very popular, so choose a brand of your choice, and flavor of your choosing.)
  2. Cover and cook according to directions – 4-6 hours on high, until pork is easily pulled apart with two forks.
  3. During the last 30 minutes of the pork cooking, begin preparing roasted vegetables. I used brussels sprouts.
  4. Preheat the oven to 400 degrees. Cut the ends off of each sprout, and discard. Slice each sprout in half, saving any leaves that fall off the sprouts.
  5. Toss sprouts with olive oil, and season with salt, pepper and minced garlic. Place on a non-stick baking sheet and place in oven for about 30 minutes.
  6. Half way through cooking, turn sprouts to ensure even cooking. Vegetables are finished roasting when they are fork tender.
  7. Lastly, prepare quick grits according to package directions. Sprinkle in 1/2 cup shredded cheese and stir in.
  8. To assemble, divide grits into four bowls or plates, topping with roasted vegetables, and with pulled pork. Devour.