Description
Bring the Philly to you, with these Philly Cheesesteak Hot Dogs!! Grilling season is in full swing, so make one of these right now, goomba!
Ingredients
Scale
- 4 Hot All Beef Dogs
- 4 Hot Dog Buns
- 1/2 Pound Roast Beef Sliced Lunch Meat, chopped
- 1 Green Bell Pepper, chopped
- 1 Onion, sliced and Caramelized
- 3 Tbsp Butter
- 4 Sliced Provolone Cheese
Instructions
- Preheat the oven to 300 degrees.
- In a large skillet or a griddle over medium heat, add melt butter and add chopped bell pepper and onion. Allow to caramelize and soften until the onion is golden brown and the green bell pepper is tender. Remove from the skillet.
- To the skillet add in the roast beef stir together with the cooked onion and bell pepper and cook until heated through and steaming.
- In the other half of the skillet or griddle add in the hot dogs and cook until heated through and blistered on the outside.
- Top the roast beef and veggie mixture with provolone cheese slices until melted.
- To assemble, add one hot dog to each hot dog bun and top with cheese steak mix. Wrap each dog individually with aluminum foil and place in the oven. Let steam for 15 minutes until the bun is heated through and the cheese has melted completely. Remove from the oven carefully, unwrap and devour.