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No Bake Tagalong cheesecake in a jar

Individual No Bake Peanut Butter Cheesecake

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  • Author: Megan Keno
  • Prep Time: 15 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 4 cups 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Description

Individual No-Bake Tagalong Peanut Butter Cheesecakes are decadent and easy to make for a quick sweet fix, especially with Girl Scout Cookie season coming up soon!

Ingredients

Units Scale
  • 1 box Tagalong Girl Scout Cookies, Chilled or Frozen
  • 2 Tbsp Butter, melted and cooled
  • 1 1/2 cup Heavy Whipping Cream
  • 1 8–oz. brick Cream Cheese, softened or room temperature
  • 1/2 cup Smooth Peanut Butter
  • 1/3 cup Sugar

Instructions

  1. In a food processor, pulse the chilled Tagalong cookies until finely crumbled. Pour butter over the crumbled cookies and stir to combine.
  2. Divide the crumbles into four dishes and press into the bottom.
  3. In a stand mixer with a whip attachment, whip the heavy cream until stiff peaks form. Scrape into a separate bowl and set aside, ensure to reserve 1 cup of whipped cream for the topping of the cheesecakes.
  4. In the same bowl the whipping cream was whipped with, stir the peanut butter and cream cheese together until smooth. Stir in the sugar and mix until dissolved.
  5. Fold the whipped cream into peanut butter mixture until smooth and evenly mixed. Spoon the peanut butter mixture into the dishes and smooth the tops.
  6. Let the cheesecakes chill for 2 hours. Top with reserved whipped cream. Serve immediately.

Find it online: https://homemadehome.com/no-bake-tagalong-peanut-butter-cheesecake/