Mix melted butter and graham crackers together. Spoon into the bottom of mason jars and gently pack down in the bottom of the jars.

In a medium mixing bowl, whip heavy whipping cream until stiff peaks form. Set aside.

In another medium mixing bowl, beat cream cheese until smooth. Scrape down bowl if necessary. Mix in the sugar, and vanilla extract.

Fold in the whipped cream with the cream cheese mixture. Divide evenly between mason jars and smooth the tops.

Top with pie filling of your choice. Top the mason jars with lids and chill for two hours in the fridge. Serve.