Name: Morning Glory Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups Flour; 1 cup Sugar; 1 Tbsp Cinnamon; 1 1/2 tsp Baking Soda; 1 cup Grated Carrots; 3/4 cup Raisins; 3/4 cup Shredded Coconut; 3/4 cup Chopped Pecans; 1 cup Zucchini, grated; 1 Apple, peeled and grated; 4 Eggs; 1/3 cup Vegetable Oil; 1 Tbsp Vanilla

Description

Morning glory bread has it all! Fruit, vegetables, and nuts make for a wholesome quick bread the entire family will love.

Ingredients

Scale

2 cups Flour
1 cup Sugar
1 Tbsp Cinnamon
1 1/2 tsp Baking Soda
1 cup Grated Carrots
3/4 cup Raisins
3/4 cup Shredded Coconut
3/4 cup Chopped Pecans
1 cup Zucchini, grated
1 Apple, peeled and grated
4 Eggs
1/3 cup Vegetable Oil
1 Tbsp Vanilla

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Instructions

Preheat oven to 350 degrees.
In a large bowl, whisk together flour, sugar, cinnamon, and baking soda.
Into another large bowl, combine carrots, raisins, coconut, pecans, zucchini and apples, eggs, vegetable oil and vanilla. Mix with a hand mixer until combined thoroughly.
Pour the wet mixture into the flour mixture, gently folding it together with a rubber scraper or spatula.
Prepare a loaf pan with non-stick spray. Line the pan with a parchment paper sling, and lightly spray again with non-stick spray. Pour the batter 3/4 the way up the pan. Bake on the middle rack of the oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack in the tin for 10 minutes, prior to removing the loaf to cool completely before slicing and serving.