Description
Italian plums and peaches are in season right now! Make the most of summer with this easy cobbler recipe.
Ingredients
Units
Scale
Cobbler
- 6–7 Italian Plums, halved and chopped
- 3 Large Ripe Peaches, peeled and cut into small chunks
- 1/2 cup Sugar
- 1/4 Clear Jel or other pie thickener
- 2 Tbsp Bourbon
- 1/2 tsp Cinnamon
Crisp Topping
- 1/2 cup Oats
- 1/4 Flour
- 4 Tbsp Butter, melted
- 1/3 cup Brown Sugar
Instructions
- Preheat oven to 350 degrees. In a large bowl, stir together fruits, Clear Jel (or other thickener), sugar, cinnamon and bourbon.
- Fill mason jars with fruit filling. Fill slightly higher than the rim because the will settle while baking.
- In another bowl, mix together crisp topping ingredients. Using a fork or your fingers mix the ingredients together until crumbles form. Pour generously onto the top of the fruit crisps.
- Place mason jars onto an aluminum foil lined baking sheet. Bake for 35 minutes or until the crisp toppings are golden brown. Remove from oven and let cool before serving.