Description
Cozy Cinnamon Pear Cheesecake atop a graham cracker crust and topped with a drizzle of caramel sauce. You won’t be able to eat just one of these bite-sized treats!
Ingredients
Scale
- 1 package (8 oz) Cream cheese, softened
- 1 Egg
- 1 tsp Vanilla
- 1 tsp Cinnamon
- ¼ cup Sugar
- ½ cup Pear, pureed
- 1 cup Crushed Nilla Wafers or Graham Crackers
- 3–4 Tbsp Butter, melted
- 3 Tbsp Brown Sugar
Instructions
- Preheat oven to 375 degrees. In a stand mixer, beat cream cheese until smooth.
- Scrape down sides and beat in egg. Mix in vanilla, sugar, cinnamon and pear. Set aside.
- In small bowl, mix together crackers or wafers, butter and brown sugar.
- Divide evenly and press into the bottom of a mini-cheesecake tin. Press the cookie mix into the bottom of each cheesecake mold and about ⅓ of the way up the sides.
- Fill each cup with cheesecake batter. Bake for about 14-18 minutes or until a toothpick inserted into the middle comes out clean.
- Remove from oven and allow to cool on a wire rack. Gently remove cheesecakes from the cheesecake tin.
- Place in fridge to finish chilling and then serve with caramel sauce drizzled over the top.