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No Bake Key Lime Pies - Mini No Bake Pies that perfect easy summer get together! - homemadehome.com @CountryCleaver

Mini No Bake Key Lime Pie

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  • Author: Megan Keno
  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Creamy, custardy, sweet and tangy pie is a summer must make! Made in mini jars to easy serving, these mini no bake key lime pie are delicious! This key lime pie recipe is easy to make!

Ingredients

Units Scale
  • 1 package Graham Crackers
  • 4 Tbsp Butter, melted
  • 1/2 cup Sugar, divided
  • 1 Tbsp Lime Zest
  • 1 cup Fresh Lime Juice (6-8 limes, or 40 Key Limes)
  • 1 8oz package Cream Cheese, room temperature
  • 1 can 14oz. Condensed Milk
  • 1/3 cup Instant Vanilla Pudding
  • 1 1/4 tsp Unflavored Gelatin
  • 1 tsp Vanilla

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large food processor with a blade attachment, add in the graham crackers and 1/4 cup of sugar and pulse until crumbs form.
  3. Add in the melted butter and continue to pulse until the mix looks like wet sand. Divide into 6-8 mini ramekins or mason jars.
  4. Place in the jars on a cookie sheet and place in the oven for about 10 minutes. Remove and allow them to cool.
  5. In a small dish, add in the gelatin and 4 tablespoons of the lime juice and allow the gelatin to “bloom”, about five minutes.
  6. Once it has bloomed, place in the microwave and microwave for 10-15 seconds, until the gelatin melts completely.
  7. Wipe out the food processor bowl and blade and place back on the base. Into the bowl, add in the remaining 1/4 cup sugar and lime zest. Pulse together until the sugar begins to look slightly green.
  8. Add the softened cream cheese into the bowl and mix until smooth. Next pour in the condensed milk, and vanilla pudding mix and blend until smooth. Scrape down the sides and bottom of the bowl to ensure all the mixture has been blended uniformly.
  9. Add the gelatin, remaining lime juice and vanilla to the mixture and blend until completely combined. Pour into each of the ramekins or cooled mason jars.
  10. Place the filled jars in the fridge for 4-6 hours, or overnight. Serve chilled with a slice of lime on top or sprinkle with a little sugar and use a blow torch to brulee the tops for a fancy touch!!

Notes

Slightly Adapted from Cook’s Country Ice Box Key Lime Pie from Blue Ribbon Desserts

Find it online: https://homemadehome.com/mini-no-bake-key-lime-pie/