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Overhead view of marinated cheese bites in a jar

Olive Oil Marinated Cheese Bits

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  • Author: Megan Keno
  • Prep Time: 10 minutes
  • Marinade Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 1 pound 1x
  • Category: Appetizer
  • Method: Marinated
  • Cuisine: American

Description

Cheese curds are marinated overnight to infuse with flavor. Serve as an appetizer with vegetables, or as a Caprese with fresh basil leaves and tomatoes.


Ingredients

Units Scale
  • 1 pound cheese curds
  • 1 pint Olive Oil

Optional:

  • Additional herbs or seasonings if desired:
  • Minced Basil
  • Rosemary
  • Lemon Peel
  • Garlic

Instructions

  1. In a quart size Mason Jar, or large bowl, place cheese curds.
  2. Pour olive oil over the top, tossing to evenly coat.
  3. Add in additional seasonings or herbs if desired. Toss, again.
  4. Cover with plastic wrap or Mason jar lid, if using. Place in refrigerator overnight.
  5. Toss olive oil and cheese occasionally to make sure each curd is covered and getting equal marinating time.
  6. Serve as an appetizer with vegetables, or as a Caprese with fresh basil leaves and tomatoes.