Description
Cheese curds are marinated overnight to infuse with flavor. Serve as an appetizer with vegetables, or as a Caprese with fresh basil leaves and tomatoes.
Ingredients
Units
Scale
- 1 pound cheese curds
- 1 pint Olive Oil
Optional:
- Additional herbs or seasonings if desired:
- Minced Basil
- Rosemary
- Lemon Peel
- Garlic
Instructions
- In a quart size Mason Jar, or large bowl, place cheese curds.
- Pour olive oil over the top, tossing to evenly coat.
- Add in additional seasonings or herbs if desired. Toss, again.
- Cover with plastic wrap or Mason jar lid, if using. Place in refrigerator overnight.
- Toss olive oil and cheese occasionally to make sure each curd is covered and getting equal marinating time.
- Serve as an appetizer with vegetables, or as a Caprese with fresh basil leaves and tomatoes.