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Maple Snickerdoodle Sandwhich wtih Burbon Maple Filling

Maple Snickerdoodle Sandwich Cookies with Bourbon Maple Filling

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  • Author: Megan Keno
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 12 sandwich cookies, 24 single cookies 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Description

These maple snickerdoodle sandwich cookies with bourbon maple filling are the ultimate cozy fall treat! Make these without the bourbon to make these family friendly.


Ingredients

Units Scale

Maple Snickerdoodle Cookies:

  • 2 1/2 cups Flour
  • 2 tsp Cream of Tartar
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 3/4 cup Butter
  • 1 1/4 cup Sugar
  • 2 Eggs
  • 1/4 tsp Vanilla
  • 1/2 tsp Maple Flavoring

Sugar Coating:

  • 1/2 cup Sugar
  • 1 Tbsp Cinnamon
  • 1 Tbsp Pumpkin Spice

Maple Bourbon Filling:

  • 1 cup Butter
  • 2 cups Powdered Sugar
  • 1/2 cup Maple Syrup
  • 1 Tbsp Bourbon (optional)

Instructions

Maple Snickerdoodles:

  1. Preheat oven to 350 degrees.
  2. In a bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside.
  3. In a stand mixer, beat together the butter and the sugar until light and fluffy. Add in the eggs, one at a time, mixing completely before adding next egg. Scrape down the sides of the bowl.
  4. Add in the vanilla and maple and mix until incorporated. Add in the dry ingredients, slowly, and mix until just incorporated.
  5. In a small bowl, mix together the sugar, cinnamon and pumpkin spice.
  6. Using the cookie scoop, portion out 24 cookies and roll in the sugar mixture. Place on a parchment lined baking sheet. Using the bottom of a glass, gently press down on the cookies.
  7. Bake for 15-17 minutes or until just set around the edges.

Bourbon Maple Filling:

  1. In the stand mixer, with a clean bowl and paddle, beat the butter until smooth. Add in powdered sugar, and stream in maple syrup and lastly add in the bourbon. Beat until smooth.
  2. When the cookies are complete and cooled, add a dollop of the filling in between two cookies and press together to adhere. Devour.

Notes

Recipe mildly adapted from Butter Bakery’s Maple Snickerdoodle Sandwich Cookies