Description
These Little Bit Salty Little Bit Sweet Skillet Cookies are every woman’s dream cookie, with chocolate, chips, coconut, and pretzels all mixed in!
Ingredients
Units
Scale
- 1/4 cup Butter, melted and cooled
- 1/4 cup Brown Sugar
- 1 Egg Yolk (I actually accidentally used 1 whole egg. worked fine!)
- 1/2 tsp Vanilla Extract
- 1/3 cup Flour
- 1/4 cup Old Fashioned Oats
- 1/8 tsp Baking Soda
- 1/8 tsp Salt
- 2 Tbsp Chopped Pecans
- 3 Tbsp Sweetened Coconut Shreds
- 1/4 cup Dark Chocolate Chips
- 1/4 cup Chopped Pretzels
- 1/4 cup Broken Potato Chips with Ridges
Instructions
- Preheat oven to 325 degrees. Place 2 small pie plates, skillets, or ramekins on a baking tray and lightly grease with butter, or non stick spray.
- Combine the sugar and butter in a large bowl. Stir to combine. Add the egg, vanilla and stir.
- Add the flour, oats, baking soda and salt. Stir to combine.
- Add the pecans, coconut, chocolate chips, pretzels and potato chips. Stir to mix through the dough.
- Divide the dough between the dishes. Press lightly to spread it out into each dish.
- Bake for 11-13 minutes, and remove from the even before the edges have browned (and overcooked). The cookies should be puffy and cracked along the top. Let cool a couple minutes before serving.