Name: Lemon Ginger Pudding
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/3 cup Sugar; 3 Tablespoon dry Tapioca; 2 3/4 cup Milk; 1 egg, well beaten; 1 tsp Vanilla; 2 Tbsp Lemon Juice; 1 tsp Lemon Zest; 1 Tbsp Ginger, finely minced; Additional lemon zest and ginger slivers for garnish

Description

Tapioca pudding with a zesty twist.

Ingredients

Units Scale

1/3 cup Sugar
3 Tablespoon dry Tapioca
2 3/4 cup Milk
1 egg, well beaten
1 tsp Vanilla
2 Tbsp Lemon Juice
1 tsp Lemon Zest
1 Tbsp Ginger, finely minced
Additional lemon zest and ginger slivers for garnish

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Instructions

In medium saucepan, combine all ingredients except lemon zest and ginger used for garnish.
Over medium-high heat, constantly stirring, bring the mixture to a full rolling boil that can’t be stirred down. Ensure the mixture doesn’t scorch on the bottom.
Remove from heat and allow to cook for at least 20 minutes, the pudding will thicken as it cools.
Distribute into dishes, serve warm with lemon and ginger garnish or chill for at least one hour until cold.

Notes

Adapted from Minute Tapioca standard recipe.