Description
Tapioca pudding with a zesty twist.
Ingredients
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- 1/3 cup Sugar
- 3 Tablespoon dry Tapioca
- 2 3/4 cup Milk
- 1 egg, well beaten
- 1 tsp Vanilla
- 2 Tbsp Lemon Juice
- 1 tsp Lemon Zest
- 1 Tbsp Ginger, finely minced
- Additional lemon zest and ginger slivers for garnish
Instructions
- In medium saucepan, combine all ingredients except lemon zest and ginger used for garnish.
- Over medium-high heat, constantly stirring, bring the mixture to a full rolling boil that can’t be stirred down. Ensure the mixture doesn’t scorch on the bottom.
- Remove from heat and allow to cook for at least 20 minutes, the pudding will thicken as it cools.
- Distribute into dishes, serve warm with lemon and ginger garnish or chill for at least one hour until cold.
Notes
Adapted from Minute Tapioca standard recipe.