Name: Jif Irresistible Peanut Butter Cookies
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Cuisine: American
Ingredients: 3/4 cup Jif® Creamy Peanut Butter; 1/2 stick (1/2 cup) Crisco® Baking Sticks All-Vegetable Shortening; 1 1/4 cups firmly packed brown sugar; 3 tablespoons milk; 1 tablespoon vanilla extract; 1 large egg; 1 3/4 cups Pillsbury BEST® All Purpose Flour; 3/4 teaspoon baking soda; 3/4 teaspoon salt

Description

You can’t beat the taste of a classic Jif Irresistible Peanut Butter Cookie during the holidays!

Ingredients

Scale

3/4 cup Jif® Creamy Peanut Butter
1/2 stick (1/2 cup) Crisco® Baking Sticks All-Vegetable Shortening
1 1/4 cups firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups Pillsbury BEST® All Purpose Flour
3/4 teaspoon baking soda
3/4 teaspoon salt

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Instructions

Heat your oven to 375°F. In a large bowl, combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
Bake one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

Notes

Recipe Jif Irresistible Peanut Butter Cookies