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How-To Tuesday – How To Brown Butter

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  • Author: Megan Keno
  • Prep Time: 1 Minute
  • Cook Time: 20 Minutes
  • Total Time: 21 minutes
  • Yield: 1 cup 1x
  • Category: Baking
  • Method: Stove Top
  • Cuisine: American

Ingredients

Scale

1 cup Unsalted Butter


Instructions

In medium sauce pan with heavy bottom. Melt butter over medium heat. Whisking constantly, allow butter to come to a simmer. Continue whisking until butter foams and begins turning a golden brown color. When the butter turns from a butter yellow to golden brown and smells nutty and like toffee, remove immediately from stove and pour into a bowl to begin cooling.
Use immediately or store in an airtight container in the fridge and use when solid.