Ingredients
Scale
1 cup Unsalted Butter
Instructions
In medium sauce pan with heavy bottom. Melt butter over medium heat. Whisking constantly, allow butter to come to a simmer. Continue whisking until butter foams and begins turning a golden brown color. When the butter turns from a butter yellow to golden brown and smells nutty and like toffee, remove immediately from stove and pour into a bowl to begin cooling.
Use immediately or store in an airtight container in the fridge and use when solid.