Description
Easy make your own honey mustard pretzels
Ingredients
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- 4 cups Pretzels, any variety
- 1/4 cup Canola Oil, or Vegetable Oil
- 1/4 cup Yellow Mustard
- 1 tsp Mustard Powder
- 1 1/2 Tbsp Honey
Instructions
Pre-heat oven to 200 degrees. In a rimmed baking sheet, lightly coat with non-stick spray.
In small bowl, whisk together all seasoning ingredients – oil, mustard, mustard powder and honey.
Toss pretzels with whisked seasoning mixture in a large bowl until all evenly coated.
Bake in preheated oven for 60-75 minutes, stirring every 15 minutes.
Serve while warm.