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The most incredible brisket on the face of the the EARTH!! This was a life altering experience! Try Homesick Texan's Sunday Brisket TONIGHT! It's so easy -

Homesick Texan’s Sunday Brisket

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  • Author: Megan Keno
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 20 minutes
  • Yield: 6 1x
  • Category: Main Course
  • Method: Baked
  • Cuisine: American


This is a life changing dinner, made it one pot! Homesick Texan’s Sunday Brisket is easy, over-the-top flavorful, and will change your whole life. If the brisket doesn’t do it, the horseradish jalapeno sauce will!


Units Scale

Sunday Brisket

  • 8 Cloves Garlic, minced
  • 1 Tbsp Kosher Salt
  • 1 Tbsp Freshly Ground Black Pepper
  • 1/4 tsp Cayenne Pepper
  • 2 Tbsp Molasses
  • 2 Tbsp Yellow Mustard
  • 34 pound Flat Cut Brisket (it will cook more evenly than a tapered cut)
  • 1 Onion,
  • 1 Tbsp Vegetable Oil
  • 1 cup Beef Broth

Horseradish Jalapeno Sauce

  • 1 tsp Horseradish
  • 1 cup Sour Cream
  • 1 clove Garlic, minced
  • 1 pickled jalapeno
  • Salt to taste



  1. To make the brisket, mince garlic, and combine 2 cloves worth of garlic with salt, pepper, cayenne, molasses, and mustard into a small bowl and stir to form a paste. Rub all over the brisket, and allow the brisket to rest on a plate, unrefrigerated for 1 hour.
  2. Cut onion into slivers.
  3. Preheat oven to 250 degrees F.
  4. In a oven proof pot, or Dutch oven, head oil over medium high heat, add in the onions, and cook until they begin to just brown at the tips.
  5. Add in the remaining garlic, and beef broth and scrape the bottom of the pan of any stuck bits.
  6. Add in the brisket, fat side up, and spoon onions on top of the brisket. Cover the pot, and place in the oven for 5-6 hours, until the brisket falls apart with a fork.
  7. To serve, uncover the pot, and allow the brisket to rest for 20-30 minutes before serving.


  1. Stir to combine all ingredients.
  2. Add salt to taste. Refrigerate until needed.


Homesick Texan’s Sunday Brisket – Family Table Cookbook