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Homemade Greek Seasoning

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  • Author: Megan Keno
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x
  • Category: Seasoning
  • Method: No Bake
  • Cuisine: Greek

Description

Homemade Greek Seasoning is a super easy seasoning you can throw on to any meat, add into a marinade, or make into an easy dressing for fast flavor!


Ingredients

Scale
  • 1 Tbsp Dried Oregano
  • 2 tsp Dried Thyme
  • 2 tsp Dried Basil
  • 1 1/2 tsp Dried Rosemary
  • 2 tsp Dried Dill
  • 2 tsp Dried Parsley
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 2 tsp Coarse Kosher Salt
  • 1 tsp Ground Black Pepper
  • 1/2 tsp Marjoram (if not easily available, omit)
  • 1/4 tsp Ground Cinnamon

Instructions

In a small dish, mix all ingredients together. Pour into an airtight jar, or mason jar with lid. Store in a cool dry place. Good for 6 months to a year.