Description
With fluffy eggs, melty cheese and magical bacon and ham mixed in – this is a dish bestowed upon you by the ham-gods. It can even be made the night before for an easy brunch dish that you just pop in the oven!
Ingredients
Scale
- 1 loaf French Bread, sliced 1/2″ slices
- 8 whole Eggs
- 1 cup Milk
- 3/4 pound, sliced Black Forest Ham
- 2 cups Cheddar Cheese, shredded or variety of your choice
- 5 slices Bacon, fried and chopped
Instructions
- Preheat oven to 350. Spray a 13×9 inch pan with non-stick spray. Slice french bread into 1/2″ thick slices. Set aside.
- Fry five slices of bacon, let cool and then chop into small pieces. Set aside.
- In medium bowl, whisk together eggs and milk until evenly combined.
- Shred cheddar cheese, or other cheese of your choice, and set aside.
- In 13×9, layer one slice of french bread on it’s end, placing two slices of ham next to it. Sprinkle on cheese.
- Layer another slice of french bread next to cheese and ham – like a sandwich standing on it’s end. Repeat process until all of bread, ham and cheese has been layered.
- Sprinkle chopped bacon on top.
- Pour milk/eggs mixture over the top of the whole pan of bread/ham/cheese.
- Place in oven for 40-45 minutes or until egg is cooked through.
- Remove from oven and let rest for 15 minutes. Slice and serve.