Description
Made with fruit nectar, like guava, or even strawberry or apricot, you can have a frozen boozy treat anytime!
Ingredients
Units
Scale
- 4 ounces each variety of Tropical Fruit, or Guava Nectar (up to three varieties – I used Apricot, Guava, and Strawberry)
- 12 ounces Rose Wine
- 9 Zip Top Popsicle Bags
Instructions
- Divide four ounces of nectar into 3 different measuring cups. Divide four ounces of rose among the measuring cups to make 1 cup of each tropical variety. 1/2 cup Guava + 1/2 cup Rose, 1/2 cup Apricot Nectar + 1/2 cup Rose, 1/2 cup Strawberry Nectar + 1/2 cup Rose.
- Gently stir together.
- Divide into zip top Popsicle Bags, remove air from the bags, and freeze until the frose pops are solid (at least 3 hours, best overnight.)
- Serve.