Name: Grilled Spinach and Feta Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Portobello Mushrooms, stemmed and cleaned; 1 package frozen Spinach, thawed and drained; 1 cup Cherry tomatoes, chopped; 3/4 cup Feta Cheese Crumbles; 2 sprigs Rosemary; 2 Tbsp Olive Oil; Salt and Pepper

Description

These grilled spinach and feta stuffed mushrooms will fill you up without weighing you down. Grill these or bake them, they’re the perfect meatless, fit meal.

Ingredients

Units Scale

2 Portobello Mushrooms, stemmed and cleaned
1 package frozen Spinach, thawed and drained
1 cup Cherry tomatoes, chopped
3/4 cup Feta Cheese Crumbles
2 sprigs Rosemary
2 Tbsp Olive Oil
Salt and Pepper

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Instructions

Preheat grill to medium high.
Brush mushrooms with olive oil. Season the bells of the mushrooms with salt and pepper.
Into the upside down bell of the mushroom, divide thawed spinach that has been squeezed of all additional moisture.
Top with chopped tomatoes, and top with crumbled feta cheese.
Top each mushroom with a sprig of rosemary.
Place on the grill and grill until the cheese has started to melt slightly and turn golden grown and the mushroom has grill marks on it and is fork tender. Remove and serve immediately.