clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gingerbread Moose Munch - a new holiday favorite snack!

Gingerbread Moose Munch

  • Author: Country Cleaver
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 8
  • Category: Dessert
  • Method: Baked
  • Cuisine: American


Grab a handful of this sticky and crunchy Gingerbread Moose Munch! And don’t forget the white chocolate drizzle.


  • 2 standard bags Pop Corn, popped (12 cups)
  • 2/3 cup Brown Sugar
  • 1/3 cup Molasses
  • 1/4 cup Butter
  • 2 Tbsp Water
  • 1/2 tsp Allspice
  • 1/2 tsp Cinnamon
  • 1/2 tsp Ground Ginger
  • 1 cup White chocolate, melted


  1. Preheat 325. Pour popcorn onto a lined baking sheet.
  2. In a small saucepan, mix together the brown sugar, molasses, butter, water and all the spices. Bring the mixture to a simmer until it is thickened.
  3. Pour gingerbread caramel over the popcorn, and gently toss to coat the popcorn.
  4. Bake for 20-25 minutes until crispy. Allow to cool.
  5. In a small bowl, melt the white chocolate in microwave in 30 second intervals, until it is just melted and smooth.
  6. Drizzle over the popcorn and let the chocolate set. Break apart large chunks of popcorn. Serve.
  7. Save in a sealed plastic bag to keep fresh.


Adapted from Food Network