Name: Garlic Parmesan Oven Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds Large Yukon Gold potatoes, cut into even wedges; 1/4 cup + 2 Tablespoon Canola or Avocado Oil; 1/2 tsp pepper; 1/2 salt; ¼ tsp Paprika; 2 tablespoon parsley chopped; 1 tablespoon fresh garlic, minced; ¼ cup finely grated Parmesan Cheese

Description

Crispy, perfectly browned, and full of flavor, this Garlic Parmesan Oven Fries recipe is sure to be a new favorite!

Ingredients

Scale

2 pounds Large Yukon Gold potatoes, cut into even wedges
1/4 cup + 2 Tablespoon Canola or Avocado Oil
1/2 tsp pepper
1/2 salt
¼ tsp Paprika
2 tablespoon parsley chopped
1 tablespoon fresh garlic, minced
¼ cup finely grated Parmesan Cheese

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Instructions

Preheat oven to 450.
Cut potatoes into even wedges, of about 6-8 wedges per potato. Pat the wedges dry with paper towels. This will add to the crispy exterior.
In bowl add 2 Tablespoon canola or avocado oil, salt, pepper, half of the chopped parsley, half of the minced garlic, and whisk together. Toss potatoes in mixture.
On large nonstick rimmed baking pan, slather with remaining ¼ cup canola oil. Place potatoes on pan in single layer.
Place in the oven and roast for 25 to 30 minutes, turning once or twice to ensure that all sides of the potatoes are evenly roasted and crispy.
Remove and let sit on paper towels, allowing excess oil to drain away. Top with remaining minced garlic, parsley, and Parmesan cheese. Serve and devour.