Description
These cookies are sweet, salty, white chocolatey and just Biscoffy enough to be utterly addicting.
Ingredients
Units
Scale
Instructions
- Preheat oven to 300 degrees. In a large bowl, whisk together the flour, baking soda and salt. Setting aside.
- With your handy dandy mixer, blend together the two sugars and then 1 tablespoon of butter at a time until mixed. Mix on medium until it becomes light and creamy.
- Now, add in one egg at a time mixing for 30 seconds in between each egg. Scrape down the bowl a couple of times if necessary.
- Add in the vanilla. Mix. Pour in white chocolate chips, Biscoff spread and cashews. Mix until evenly combined.
- Dollop 2 tablespoons worth of dough onto your baking sheet and bake at 300 for 17-20 minutes, or until golden brown. These are baked low and slow. The end result is a scrumptious cookie perfectly crisped on the outside and soft on the inside.
Notes
Adapted from Bake Your Day Biscoff White Chocolate Cookies and America’s Test Kitchen Peanut Butter Cookies