Description
This homemade version of a store bought deli classic will have you asking for more! Perfect for lunches, or summer picnics, give this healthy version a try today!
Ingredients
Scale
- 1 Head Broccoli, chopped
- 1 Head Cauliflower, chopped
- 2 cups Sugar Snap Peas, chopped
- 1/4 cup Red Onion, or Shallot, minced
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Low Fat Mayonnaise
- 1/4 cup Apple Cider Vinegar
- Salt and Pepper
- 2 Cloves Garlic, minced
Instructions
- In a large mixing bowl, add in all chopped vegetables and shredded cheddar cheese.
- In a small bowl, mix together the mayo, apple cider vinegar, salt and pepper to taste, and garlic.
- Pour the dressing over the vegetables, and stir to combine.
- Cover and place in the fridge and allow to chill until ready to serve.