Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead view of Beecher's Flagship, Asparagus and Pear Bites on a plate

Beecher’s Flagship, Asparagus and Pear Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Megan Keno
  • Prep Time: 35 minutes
  • Cook Time: 15 minutes
  • Total Time: 50 minutes
  • Yield: 18 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Description

Bites of Beecher’s Cheese, asparagus and pear wrapped in puff pastry.


Ingredients

Units Scale
  • 1 sheet Puff Pastry
  • 8 stalks Asparagus, trimmed and halved
  • 3 oz. Beecher’s Flagship Cheese
  • 1/2 Bartlett Pear, thinly sliced
  • 1/2 lemon
  • 1 egg, for wash
  • Ground Pepper

Instructions

  1. Pre-heat oven to 400 degrees. Layer non-stick pan with parchment paper.
  2. Roll out puff pastry on a floured surface. Using knife, slice into elongated diamond shapes.
  3. Lay 2-3 pieces of asparagus onto puff pastry “hamburger-style” so the longer edges of the puff pastry can be folded over later.
  4. Top asparagus with crumbles of Beecher’s cheese and 1 slice of pear. Season with a dash of ground pepper.
  5. Fold elongated corners of puff pastry over the cheese, pear and asparagus. It’s okay if the asparagus and pear are sticking out.
  6. Using a pastry brush, brush on some egg that has been beaten with a fork. Bake bites for 15 minutes. Serve while still warm.