Name: Eggnog White Chocolate Hot Cocoa Mix
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup Sugar, divided (See Note); 6 ounces White Chocolate, chopped finely (or white baking chips is fine); 3 ounces Butterscotch Chips, chopped finely; 2/3 cup Non-Fat Milk Powder; 2 Tbsp Cornstarch; 1/2 tsp Vanilla Extract; 1 1/2 tsp Rum Extract; 1/2 tsp Ground Nutmeg; 1/8 tsp Ground Cinnamon; 1 cup Milk, of choice; 1/4 cup Eggnog White Chocolate Hot Cocoa Mix; Whipped Cream, optional; Dash of nutmeg, optional

Description

A perfect Christmas gift, you own jar of eggnog white chocolate hot cocoa mix!

Ingredients

Units Scale

1 cup Sugar, divided (See Note)
6 ounces White Chocolate, chopped finely (or white baking chips is fine)
3 ounces Butterscotch Chips, chopped finely
2/3 cup Non-Fat Milk Powder
2 Tbsp Cornstarch
1/2 tsp Vanilla Extract
1 1/2 tsp Rum Extract
1/2 tsp Ground Nutmeg
1/8 tsp Ground Cinnamon

For Prepared Hot Cocoa –

1 cup Milk, of choice
1/4 cup Eggnog White Chocolate Hot Cocoa Mix
Whipped Cream, optional
Dash of nutmeg, optional

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Instructions

*NOTE* Because white chocolate and butterscotch are so sweet, start with 1/2 cup of sugar in the mix. Taste test it briefly to see if it needs more sugar to your taste. Add in remaining sugar as needed.

Place all ingredients into a food processor, and grind until a very fine powder forms. About 1 minute.
Place mix in airtight storage containers.
To prepare your eggnog white chocolate hot cocoa, heat up milk until steaming hot. Stir in 1/4 cup of hot cocoa mix. Adjust more or less to your taste. Garnish as desired.