Description
This easy one skillet lasagna comes together in a cinch, and has only 275 calories per serving! That’s healthy comfort food!
Ingredients
Scale
- 1 1/2 Tbsp Olive Oil
- 1 Onion, chopped
- 1 cup Mushrooms, chopped
- 2 cloves Garlic, minced
- 2 (14.5 oz) Cans Diced Italian Tomatoes, drained
- 1/4 cup Tomato Sauce
- 3 Leaves Basil, chopped
- 1/4 tsp Black Pepper
- 1 tsp Sea Salt
- 1/2 cup Ricotta Cheese
- 1/2 cup Part Skim Mozzarella, shredded
- 3 Tbsp shredded Parmesan
- 6 ounces Lasagna noodles, broken into thirds and cooked
- 3 Tbsp Parsley
Instructions
- Heat oil in a large non-stick skillet over medium high heat. Add onions and cook until softened, about 4 minutes.
- Add garlic and mushrooms and cook until garlic is fragrant, about one minute.
- Add in diced tomatoes, tomato sauce, basil, salt and pepper. Cook mixture until it thickens up a bit, around five minutes.
- Add noodles to skillet and stir into the mixture well. Add scoops of ricotta cheese over the noodles, add in mozzarella and parmesan cheeses.
- Stir in parsley. Cook about two more minutes, or until thickened.
- Serve with additional basil on top.
Notes
Recipe from Eat Skinny, Be Skinny by Claire Gallam