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Easy No Churn Pumpkin Ice Cream - You don't need an ice cream maker to get that rich creamy ice cream at home!!

Easy No Churn Pumpkin Ice Cream

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  • Author: Megan Keno
  • Prep Time: 15 minutes
  • Freeze Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Frozen
  • Cuisine: American


You don’t need an ice cream maker for this easy no churn pumpkin ice cream. It’s never been easier to get that craveable pumpkin flavor all year long!


Units Scale
  • 2 cups Heavy Cream
  • 1 can (14 ounces) Condensed Milk
  • 1/2 tsp Vanilla Extract
  • 1 cup Pumpkin Puree
  • 1 1/2 tsp Pumpkin Spice


  1. In a stand mixer, outfitted with a whisk attachment, beat together the heavy cream, condensed milk, and vanilla extract, until stiff peaks have formed. Approximately 2-3 minutes.
  2. Gently mix in pumpkin puree and pumpkin spice until evenly incorporated. Pour and spread into the baking dish. Sprinkle with additional pumpkin spice.
  3. Cover and place in the freezer for four hours until frozen. Remove from freezer and let come to room temperature for 5-10 minutes prior to serving.