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Easy Eggnog Bundt Cake

Easy Eggnog Bundt Cake

  • Author: Country Cleaver
  • Prep Time: 10 Minutes
  • Cook Time: 35 Minutes
  • Total Time: 45 minutes
  • Yield: 1 Bundt Cake 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian


Christmas is around the corner and when you are pressed for time and need a quick and easy dessert or cake to entertain with this is going to save the day! With yummy eggnog, rum and cloves, this easy eggnog bundt cake is just the thing to put you in the holiday spirit! 


  • 1 package Yellow Butter Cake Mix
  • 3 Eggs
  • 1 cup Eggnog
  • 1/2 cup Vegetable Oil
  • 1/4 tsp Ground Cloves
  • 1 1/2 tsp Rum Extract
  • 1/4 cup Powdered Sugar, optional for topping


  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together ingredients from cake mix through rum extract.
  3. Pour into a lightly greased or non-stick sprayed bundt pan.
  4. Bake according to cake mix package directions for bundt cake. Let the cake rest in the pan 10 minutes on a wire rack prior to attempting to remove from the pan.
  5. Cool completely. Sprinkle with powdered sugar prior to serving if desired.

Keywords: Eggnog, Bundt Cake, Cake, Holiday, Christmas, Recipe, Rum