Description
It doesn’t get any easier than this three ingredient meal! And best of all, this easy apple and stuffing pork chop bake makes your whole kitchen smell like Thanksgiving dinner!
Ingredients
- 4 4-ounce Boneless Pork Chops, approx 1 inch thick
- 1 box Stove Top Stuffing, prepared (1 1/2 cup water, 4 Tbsp Butter Required)
- 1 can Apple Pie Filling
Instructions
Preheat oven to 350 degrees. Grease a casserole dish with non-stick spray.
Prepare Stove Top stuffing according to package directions and set aside.
In the casserole dish, place the pork chops with as much space between them as possible. Top with can of apple pie filling on top of each pork chop. Spoon prepared stuffing on top of the pork chops and apple pie. Cover the casserole dish with foil and bake approximately 35-45 minutes, or until the pork chops reach at least 150 degrees. Remove foil the last 10-15 minutes to crisp up the stuffing.
Let rest 10 minutes, then serve.