Description
This dish is quick and superiorly simple. Asparagus is fancied up with shallots and capers, making this dish wonderfully light and absolutely full of flavor.
Ingredients
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- 1/2 cup Olive Oil
- 1 Tbsp Red Wine Vinegar
- 1/2 cup Shallots, roughly chopped
- 1/3 cup Capers, drained
- 1/4 tsp Salt
- 1/2 tsp Pepper
- 1 Tbsp Lemon Juice
- 1 tsp Lemon Zest
- 2 bunches Asparagus, trimmed
Instructions
- In food processor combine all ingredients, except asparagus. Pulse ingredients together until uniformly combined and mixed together. About 7 pulses. Don’t mix until completely smooth, but small pieces are formed.
- In a pan with a steamer basket, heat 2/3 cup water until boiling and add in asparagus spears into the steamer basked. Steam until tender, about 7 minutes.
- Plate and top with prepared vinaigrette.