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Overhead view of homemade Moose Munch in a tin

Double Chocolate Moose Munch

  • Author: Country Cleaver
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 16 cups 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American


This homemade double chocolate Moose Munch is going to wow your friends, and you can make it with things you already have in your cupboards!


  • 2 bags Popcorn, prepared
  • 1/2 cup Butter
  • 1 cup Brown Sugar
  • 1/4 cup Corn Syrup
  • 1 tsp Salt
  • 2 tsp Vanilla
  • 1/4 tsp Baking Soda
  • 1/2 cup White Chocolate, melted
  • 1/2 cup Chocolate, melted
  • 3/4 cup Chopped Cashew
  • 1/2 cup Toffee Pieces


  1. Heat oven to 250 degrees. Prepare microwave popcorn according to directions.
  2. In a sauce pan, melt butter. Whisk in sugar, corn syrup, and salt and bring to a boil. Let the mixture caramelize, boiling for about five minutes or until it turns golden brown. Remove from the heat. Whisk in the vanilla and the baking soda.
  3. Pour popcorn into a VERY large bowl, and pour the caramel over the top. Using a spoon – the carmel is molten hot – combine the carmel and mix the popcorn. Spread the popcorn over two large lined cookie sheets. Line with parchment or silicone mats. Place in the oven for 30-45 minutes, toss and rotate the popcorn every 15 minutes.
  4. Remove from the oven and let the popcorn cool for at least 1 hour.
  5. While cooling, melt the chocolate and drizzle over the top of the cooled caramel popcorn. Sprinkle cashews and toffee over the warm chocolate so it sticks. Let the chocolate rest until cooled. Break popcorn into bite sized chunks and devour.


Butter Baked Goods Jackson Pollack Popcorn