Drain and dice peaches into small bite size pieces.

In a stand mixer with whisk attachment, whip heavy cream until stiff peaks form. Just before whipping is complete add in vanilla and sugar, beating until incorporated.

Cut prepared pound cake into small bite sized cubes.

To assemble – Layer whipped cream into the bottom of serving dishes. Top with diced peaches, and poundcake bites. Repeat layers again. Chill until ready to serve.