Name: Cucumber Apricot Gin Fizz
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2-4 Ripe Apricots, diced; 1/2 cup sliced or diced, Cucumber; 2-4 ounces Gin, more or less as desired (or omit entirely if you want a mocktail); Sparkling Water, like LaCroix (I used lime); Lime, if desired; Ice

Description

Cool down from the summer heat wave with this fresh cucumber apricot gin fizz that has fresh, juicy apricots and cooling cucumbers all muddled with a spike of botanical gin!

Ingredients

Units Scale

2–4 Ripe Apricots, diced
1/2 cup sliced or diced, Cucumber
2–4 ounces Gin, more or less as desired (or omit entirely if you want a mocktail)
Sparkling Water, like LaCroix (I used lime)
Lime, if desired
Ice

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Instructions

In 2 to 4 glass, fill with ice, apricot and cucumber. Muddle thoroughly to break up the fruits.
Top with gin, if using, and then with sparkling water. Stir gently and serve immediately. Garnish with wiping a lime wedge around the edges of each glass for added pucker!