Name: Crunchy Coated Grand Marnier French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 4 Eggs, whisked; 1 cup Milk, or Half and Half (if you’re sinful); 3 Tbsp Sugar; 2 Tsp Vanilla; 1 Tbsp Grand Marnier Liqueur; 2 tsp Orange Zest; 1/2 tsp Ground Cinnamon; 2 cups Corn Flakes, or Frosted Flakes, crushed; Challah Bread, or Brioche, sliced 3/4 inch; Syrup

Description

Make this crunchy coated Grand Marnier French Toast for a super special start to your Saturday morning!

Ingredients

Units Scale

4 Eggs, whisked
1 cup Milk, or Half and Half (if you’re sinful)
3 Tbsp Sugar
2 Tsp Vanilla
1 Tbsp Grand Marnier Liqueur
2 tsp Orange Zest
1/2 tsp Ground Cinnamon
2 cups Corn Flakes, or Frosted Flakes, crushed
Challah Bread, or Brioche, sliced 3/4 inch
Syrup

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Instructions

In a shallow bowl, or baking dish, whisk together the eggs, milk, sugar, vanilla, Grand Marnier, orange zest and cinnamon.
In a separate bowl, or baking dish, add in the crushed cereal.
Dip the bread and allow it to soak up the eggs mixture. Allow the excess mixture to drip from the bread. And then place each slice into the cereal, coating it completely.
Spray a non-stick skillet, or pan with non-stick spray, and over medium high heat, cook the French toast, about 4 minutes per side, or until it is golden brown. Flip and repeat with all remaining slices.
Serve with syrup.