Name: Coconut M&M White Chocolate Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: ½ cup Butter, softened; ½ cup Sugar; ½ cup Brown Sugar; 1 Egg; ½ tsp Vanilla; 1 ½ cup Flour; 3 Tbsp Instant Vanilla Pudding; ½ tsp Baking Soda; ½ tsp Salt; ¾ cup White Chocolate Chips; 1 ½ cups Coconut M&M’s

Description

These soft and chewy cookies are loaded with Coconut M&M’s and White Chocolate chips. They have a perfect texture, and are sure to satisfy your sweet cravings!

Ingredients

Scale

½ cup Butter, softened
½ cup Sugar
½ cup Brown Sugar
1 Egg
½ tsp Vanilla
1 ½ cup Flour
3 Tbsp Instant Vanilla Pudding
½ tsp Baking Soda
½ tsp Salt
¾ cup White Chocolate Chips
1 ½ cups Coconut M&M’s

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Instructions

Preheat oven to 350 degrees. Line a large baking sheet with a silicone liner.
In a large mixing bowl, beat together butter and sugars until creamy and smooth. Scrape down the sides and beat in egg and vanilla.
In medium bowl, whisk together flour, pudding, salt, and baking soda. With the mixer on low, mix in dry ingredients until just combined.
Add in Coconut M&M’s and white chocolate chips. Mix to combine.
With a medium cookie scoop, place dough 2 inches apart.
Bake for 10-12 minutes, or until golden brown. Let cookies rest on cookie sheet for 5 minutes, then remove and allow to cool on wire rack.
Devour.

Notes

Adapted from Jenny Flake’s Perfect M&M Cookies