Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of Chorizo and Egg Breakfast Sandwich on a plate

Chorizo and Egg Breakfast Sandwich

  • Author: Country Cleaver
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

A simple breakfast sandwich that is better than anything from your local fast food joint. Try a chorizo and egg breakfast sandwich to start your day.


Ingredients

Scale
  • 2 English Muffins, toasted
  • 1 Avocado, sliced
  • 2 Tbsp Sour Cream or Mexican Crema
  • 2 Tbsp Salsa
  • 2 Eggs
  • pound Chorizo Sausage, cooked
  • ¼ cup Cheddar or Pepper Jack cheese, shredded

Instructions

  1. Toast English Muffins, set aside.
  2. In a saute pan cook chorizo breakfast sausage. Drain and set aside. Wipe out pan.
  3. Scramble two eggs in pan over medium heat. Form into a circle shape if possible to fit english muffin. Top with shredded cheddar and allow to melt. Remove from heat.
  4. Top english muffins with avocado, egg and cheese, cooked chorizo, sour cream or crema and salsa. Devour immediately.

Notes

Megan Keno – Country Cleaver