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Chocolate Fudge and Salted Caramel Chocolate Coffee Melting Spoons

Chocolate Fudge and Caramel Melting Coffee Spoons

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  • Author: Country Cleaver
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: Melted
  • Cuisine: American


Stir something special into your morning cup of coffee with these sweet chocolate fudge and caramel melting coffee spoons!


  • 1 1/2 cups Good Quality Melting Chocolate, not chocolate chips, finely chop 1/2 cup of this
  • 1/3 cup Nutella Hot Fudge (or prepared hot fudge of any kind)
  • 1/3 cup Coffee Salted Caramel (or Salted Caramel of any kind)
  • Chocolate Jimmies, or Sprinkles
  • Fine flaked sea salt
  • 12 plastic spoons
  • Wrapping


  1. Lay spoons out on a baking sheet. Place a towel under the ends of the handles so that the spoons lay evenly and stable.
  2. Fill the spoons 2/3 of the way with the caramel sauce, or hot fudge. Freeze the spoons for at least 20 minutes.
  3. While the spoons are freezing, prepare the chocolate. Melt 1 cup of chocolate in the microwave, or in a double boiler, until the chocolate pieces are nearly melted but not all the way.
  4. Remove them from the heat, and stir them to completely melt the chocolate. Add in remaining 1/2 cup of finely chopped chocolate pieces to the melted chocolate and stir to combine it until it is fully melted. This “seed” chocolate will remind the melted chocolate what state it used to be in.
  5. Remove the frozen spoons from the freezer, and dip them gingerly into the chocolate, completely covering the fudge or caramel sauce. The frozen sauce will melt quickly so you need to cover it or it will run off the spoon!
  6. Place the spoons back onto the baking sheet to set. Sprinkle them immediately with chocolate jimmies/sprinkles, or flaked sea salt for decoration!
  7. Place back in the freezer if needed to solidify chocolate on a hot day. Store them in individually wrapped packages and decorate.
  8. To Use: stir your hot coffee with the spoons for an added treat until the chocolate has completely dissolved.