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Chocolate Chip Mint Greek Yogurt Pops

Chocolate Chip Mint Greek Yogurt Pops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Megan Keno
  • Prep Time: 10 minutes
  • Freeze Time: 5 hours
  • Total Time: 5 hours 10 minutes
  • Yield: 6 pops 1x
  • Category: Dessert
  • Method: Frozen
  • Cuisine: American

Description

Get a healthy, chocolatey treat with these Chocolate Chip Mint Greek Yogurt Pops! Packed with low-fat, high protein greek yogurt and milk, these will keep you cool this summer!

Ingredients

Units Scale
  • 1 cup Low-Fat, or No-Fat Vanilla Greek Yogurt
  • 1 1/2 cup Milk
  • 1 tsp Vanilla Extract
  • 1/2 tsp Mint or Peppermint Extract (more or less as desired)
  • 2 Tbsp Sugar
  • 1/2 cup Mini Chocolate Chips
  • Green Food Coloring, optional
  • 1/4 cup Chocolate Magic Shell, optional
  • 6 Popsicle sticks

Instructions

  1. In a mixing bowl, whisk together the milk, greek yogurt, vanilla, peppermint extract.
  2. Add in green coloring to your desired shade of green. Whisk it into the mixture until it’s evenly mixed in.
  3. Pour the mixture into a popsicle mold. Sprinkle the tops of the pops with the mini chocolate chips, some will settle through while the pops freeze. If you would like additional chips mixed in, mix in a few additional mini chocolate chips using the popsicle sticks.
  4. Place sticks in the pops to freeze.
  5. Place the pops in the freezer for 5 hours or longer to freeze solid.
  6. When ready to serve, run the base of the molds under hot water briefly and while grasping the sticks, wiggle the pops out of the mold.
  7. Dip or drizzle the pops in to the Chocolate Magic Shell. Serve immediately.

Find it online: https://homemadehome.com/chocolate-chip-mint-greek-yogurt-pops/