Name: Chicken Florentine Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 Chicken Breast, grilled and shredded; 1 cup Cherry Tomatoes, halved; 1 bag Fresh Spinach, wilted and squeezed of excess liquid; 1/2 Onion, caramelized; 1/2 cup Ranch Dressing; 1 cup Shredded White Cheddar Cheese; 2 Naan Flatbreads

Description

If you need a quick dinner, or an after school snack for your busy teen, try this Chicken Florentine Flatbread, or make it with any other easy summer veggie flatbread!

Ingredients

Units Scale

1 Chicken Breast, grilled and shredded
1 cup Cherry Tomatoes, halved
1 bag Fresh Spinach, wilted and squeezed of excess liquid
1/2 Onion, caramelized
1/2 cup Ranch Dressing
1 cup Shredded White Cheddar Cheese
2 Naan Flatbreads

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Instructions

Preheat oven to 350 degrees.
Top each flatbread with 1/4 cup Ranch dressing and spread thinly over the flatbread.
Top with shredded chicken, wilted spinach, onion, cherry tomatoes, and shredded cheese.
Bake the flatbreads for 10-15 minutes, or until the cheese has melted and started to bubble.
Remove and cut into pieces for serving.