Description
The addition of cherries to this gazpacho turns the super refreshing cold soup juuuuust slightly sweet and makes you want to gobble it up with abandon.
Ingredients
Units
Scale
- 2 small cucumbers (or 1 large), chopped
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 cup cherry tomatoes
- 1 cup cherries, pitted
- 2 tablespoons basil, chopped
- 1 clove garlic, chopped
- 1 slice wheat bread, torn into pieces
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1/4 cup tart cherry juice or POM
- salt & pepper to taste
Instructions
- Combine all ingredients in a large bowl, toss to combine and let sit for 30 minutes.
- Transfer mixture to a blender in batches and puree until smooth.
- Pour into a large bowl, stir, cover and chill for at least an hour.
- Serve cold garnished with basil and cherries.
Notes
Gina Matsoukas