Special Instructions and Prep

1. If using fresh fruit, wash and dry the fruit, cutting away any stems and pits.
2. An ice cream maker is required for this recipe – freeze the base bowl at least 24 hours in advance.
3. If using frozen fruit, use straight out of the bag.

Sorbet

1. In a large sauce pan, bring the fruit, sugar, and corn syrup to a boil, stirring frequently until the fruit has broken down and is completely soft, the sugar is melted, and the corn syrup is incorporated. About 10 minutes.
2. Remove the fruit mixture from the stove. Place the mixture into a blender or food processor, and liquify the fruit completely.
3. Pour the fruit base through a fine mesh strainer into a large bowl, so that any seeds and skins of the fruit that remain are removed. Cover the bowl with the fruit mixture and allow the mixture to chill overnight.
4. Prior to making the sorbet, remove the fruit base from the fridge, and pour in 1 cup of Health-Ade Cherry Berry kombucha, and stir in until it is completely incorporated.
5. To make the sorbet, place the frozen ice cream maker base into the ice cream maker and prepare the ice cream per the manufacturer’s instructions. It will take about 18-22 minutes of churning.
6. Spoon the completed sorbet into a loaf pan, or other storage container, seal, and freeze to completely solidify. Freeze for at least 4 hours.
7. Serve with garnish of fresh cherries and berries, if desired.