Description
A twist on a classic apple pie, with dried cherries and a Kettle Chip Sweet and Salty Potato Crumble makes this an instant classic for the holidays!
Ingredients
Units
Scale
- 3 Granny Smith Apples, peeled, cored and thinly sliced
- 3 Honeycrisp Apples, peeled, cored and thinly sliced
- 1 cup Dried Cherries
- 1 Tbsp Lemon Juice
- 1 − 1 1/2 Tbsp Apple Pie Spice
- 1/2 cup Sugar
- 1/2 cup Brown Sugar
- 1 Prepared Pie Crust
- 1 Egg White
- 1 Tbsp Water
Kettle Chip Crumble:
- 4 cups Kettle Sweet and Salty Chips, lightly crumbled
- 4 Tbsp Butter, melted and cooled
- 1/4 cup Brown Sugar
Instructions
- Preheat oven to 350 degrees.
- Roll out pie dough on a piece of parchment paper into a 16″ diameter circle. Gently place onto a baking sheet.
- In a large bowl, toss to combine the apple slices, dried cherries, lemon juice, apple pie spice and sugars.
- Pile the apples into the center of the pie dough and pile high leaving lots of room around the edges of the crust.
- Gently fold the edges of the crust onto the apple and cherry filling.
- Whisk together the egg white and water. Brush the edges of the crust lightly with the egg wash.
- To prepare the crumble, pour remaining ingredients into a bowl, and stir together until large clumps form. Or use your hands. Sprinkle on top of the galette.
- Bake for 45-60 minutes or until the apple are tender. Remove from oven and let cool for three hours. Do NOT cut into this early, it will drip all over.
Notes
*This recipe was created for Kettle Brand Chips, and I was compensated. As always, all opinions are my own.