Description
This cheesy green chile beer bread is best served with a big bowl of hot chili. You won’t be sorry with the chill comes this fall.
Ingredients
Units
Scale
- 1 1/2 cup Flour
- 1/4 cup Sugar
- 4 tsp Baking Powder
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 1/2 cup Cheddar, shredded
- 1 can, 4 oz., Chopped Green Chiles
- 1/2 cup Parmesan Cheese, shredded
- 1/4 cup STAR Butter flavored Olive Oil
- 12 ounces, Beer – choice of flavor
Instructions
- In a large bowl, whisk together dry ingredients.
- Stir in cheddar cheese, green chiles, and ¼ cup of parmesan cheese until they are combined, breaking up any clumps of cheese.
- Heat an oven safe skillet on the stove over medium high heat. Pour the butter olive oil into the skillet and swirl around whole skillet until the bottom and sides of the skillet are coated.
- Once the skillet is heated, drizzle the heated olive oil over the dry ingredients and momentarily set aside the skillet.
- Next, pour the beer over the rest of the bread ingredients and stir until just combined. Be sure to not over mix the bread, it will be lumpy and very thick.
- Pour the bread batter into the heated skillet and spread out to the batter over the whole pan.
- Sprinkle with the remaining parmesan cheese. Bake immediately for 15-20 minutes or until a tooth pick inserted into the middle comes out clean.
- Remove from the oven and let cool slightly before slicing and serving.
Notes
This can also be made using a cake pan if a skillet is not available.