Description
There is something about a dip that tastes JUST like a McDonald’s Cheeseburger! All made in one pan!
Ingredients
-
- 1 Pound Lean Ground Beef
-
- 1 cup Chopped Onion
-
- 2 cloves Garlic, minced - or 1/2 tsp Garlic Powder
-
- 12 ounces Velveeta Cheese
-
- 1/4 cup Yellow Mustard
-
- 1/4 cup Tomato Paste
-
- 1 cup Canned Fire Roasted Diced Tomatoes, lightly drained
-
- 2 Tbsp Worcestershire Sauce
-
- Ground Pepper to taste
-
- Dill Pickles, chopped - if desired.
Instructions
-
- In a 10 inch cast iron skillet, cook the ground beef and onion over medium heat until cooked through and the onion has softened. Drain if necessary.
-
- Into the same skillet, stir in the Velveeta, canned tomatoes, yellow mustard, tomato paste, and Worcestershire sauce. Stir until the cheese has melted and the dip starts to form.
-
- Reduce the heat to low, and add in ground pepper if desired.
-
- Keep warm and serve with additional chopped dill pickles if desired.
-
- If you want to, you can also pour the mixture into casserole dish and bake until ready to serve. Or keep warm on a portable burner or Crockpot set to warm.
