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Overhead view of two cajun andouille hot dogs

Cajun Andouille Hot Dog

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  • Author: Megan Keno
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Grilled
  • Cuisine: American


A grilled Andouille hot dog is topped with crunchy peppers and celery, salsa, cheese and chipotle mayo for a spicy, cajun-inspired hot dog combo.


Units Scale
  • 4 Hot Dog Buns
  • 4 Andouille Sausages
  • 1 cup Celery, finely chopped
  • 1/2 cup Green Bell Peppers, Chopped
  • 1/2 cup Roasted Red Bell Pepper, chopped
  • 1/4 cup Red Onion, chopped
  • 1 jar Pickled Jalapeno Slices
  • 1 cup White Cheddar Cheese


  1. Preheat grill. Cook andouille sausages until heated through. Remove from grill, cover and let rest.
  2. Toast hot dog buns until golden brown. Top bun with Andouille sausage.
  3. Divide celery, green bell peppers, roasted red bell pepper, red onion, red onion and jalapenos amongst the four sausages.
  4. Top with shredded white cheddar cheese. Devour immediately.