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Piece of Buttermilk Berry Boy Bait topped with whipped cream and berries, on a stack of 2 plates

Buttermilk Berry Boy Bait

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  • Author: Country Cleaver
  • Prep Time: 20 minutes
  • Cook Time: 45–50 minutes
  • Total Time: 0 hours
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Whether you serve it for breakfast, brunch, or dessert, Buttermilk Berry Boy Bait is bound to be a hit!


Ingredients

Scale

Cake

  • 2 cups + 1 Tbsp All Purpose Flour, divided
  • 1 Tbsp Baking Powder
  • 1 tsp Salt
  • ¼ cup Buttermilk Powder–See Note*
  • 1 cup Butter, softened(2 sticks)
  • ¾ cup Brown Sugar
  • ½ cup Sugar
  • 3 Eggs, large
  • 1 cup Water or Buttermilk–See Note*
  • 2 cups Berries, Fresh or Frozen Blueberries, Raspberries, Strawberries, or Blackberries

Crackle Topping

  • ¼ cup Sugar
  • 1 tsp Cinnamon

Instructions

  1. Adjust oven rack to the middle position and heat the oven to 350 degrees. Lightly spray a9”x13” pan with non stick spray.
  2. In a large bowl, whisk together two cups flour, baking powder, buttermilk powder (if using), and salt. Set aside.
  3. In a stand mixer, beat together the butter, brown sugar, and white sugar together until light and fluffy, about 3 minutes. Scrape down the bowl as necessary to ensure it is all mixed evenly.Beat in eggs one at a time. Reduce the mixer speed to low, and add in one third of the dry flour mixture into the bowl, alternating with one third of the water or buttermilk. Alternate with the remaining wet and dry ingredients
  4. When the mixture is mixed completely, gently mix in one cup of the berries. Pour the batter into the prepared baking dish. Sprinkle the last cup of berries with the remaining 1 Tablespoon of flour. Then sprinkle the remaining berries on top of the batter in the baking dish.
  5. In a small bowl, whisk together the sugar and cinnamon. Sprinkle the mixture evenly over the batter and fruit.
  6. Bake in the oven for 45-55 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool on a wire rack for at least 30 minutes, or until cook prior to serving.

Notes

You can use buttermilk powder instead of fresh buttermilk. If using buttermilk powder, use water as the liquid ingredient.If you are using fresh buttermilk, omit the buttermilk powder from the dry ingredients. If you are using frozen berries, do not let them thaw. Keep them frozen