Description
Soft and chewy brown sugar cookies are studded with pecans and flavored with maple.
Ingredients
Units
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- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup butter, room temperature
- 1/4 cup light brown sugar, packed
- 3/4 cup dark brown sugar, packed
- 1 egg
- 1 tsp. maple extract
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 degrees. Line two cookie sheets with parchment paper or a Silpat liner.
- In a medium bowl, mix the flour, baking powder, coffee grounds, and salt until combined. Set aside.
- Cream the butter and sugar until combined and fluffy, about 3 minutes.
- Add the egg and vanilla and beat for 3-4 more minutes, until the mixture is very light and fluffy.
- Add in the dry ingredients and mix just until combined. Refrigerate the dough for at least 30 minutes.
- Scoop the dough onto the prepared cookie sheets by rounded teaspoon full and flatten slightly.
- Bake in the preheated oven for 12-14 minutes until lightly browned on the edges. Cool on a wire rack.
Notes
Recipe from Cassie Laemmli of Bake Your Day